How Do I Interpret An Lloyd's MIU Credit Rating ?

Lloyd's MIU bases a credit rating on 5 criteria:

Annual Sales (Size) Scale (1-6)

1
$500 million+
2
$100 - 500m
3
$50 - 100m
4
$20-50m
5
$5 -20m
6
Under $5m

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Company Financial Condition Rating (1-6)

1
First Rate
2
Good
3
Satisfactory
4
Some Concern
5
Weak/ Strained
6
Severe
Z
In Liquidation, Receivership, Chapter XI

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Company Payment Performance Rating (1-6)

1
First Rate
2
Good
3
Satisfactory
4
Some Concern
5
Weak
6
Poor

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Credit Guideline (AAA - J)

  Exposure Range (US$) Normal Limit
AAA Low eight figures and above Above $10m
AA Mid to high seven figures Below $10m
A Low to mid seven figures Below $5m
B Low seven figures $1.25m
C High six figures $750,000
D Mid six figures $400,000
E Low six figures $200,000
F High five figures $100,000
G Mid five figures $50,000
H Low five figures $25,000
I Credit a matter of trust in principal See text
J Secured or cash terms only  

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Overall Risk Rating (Fifth Rating) (1-10)

  Risk of dealing with the company Typical company performance in market
1 Negligible risk Extremely strong
2 Very Low risk Strong
3 Low risk Firm
4 Below average risk Satisfactory
5 Average risk Adequate
6 Moderate risk Vulnerable
7 Moderate to high risk Weakened
8 High risk Under pressure
9 Very high risk Severe duress
10 Extreme risk On the verge of collapse / bankruptcy

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Additional Factors

MLG
Member of Large Group
SC
State Controlled
ID
Insufficient Data
NC
New Company
PG
Parental Guarantee Advised
RE
Refer to Your Experience
SS
Special Situation, see report text
EST
Estimated

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Important Note: Ratings and guidelines are valid at the date of issue of the report only.

They are provided under our published terms of business and made in good faith.

Under no circumstance are they intended to be definitive judgements of the standing or worth of the company in question, nor are they to be used as sole basis or in substitution for the exercise of your own judgement in deciding whether and in which way to trade with the subject.

This rating guideline was last updated on 16 February 2006